16 October 2024 Shirley Yanez 81 Food & Drink, Restaurants Johns House Restaurant John's House is a farm-to-plate restaurant that showcases the very best of seasonal offerings John's House is a culinary gem nestled in the picturesque countryside of Leicestershire, a place where the pursuit of gastronomic excellence meets the charm of a quaint village setting. Earning a Michelin Star is no small feat, and it's a testament to the passion and innovation that flows from the kitchen into each and every dish served. The moment you step through the door, you are transported into a world of culinary artistry that is as unassuming as it is sophisticated.The dining room, with its understated elegance, whispers a promise of a delightful experience ahead. Soft lighting, comfortable seating, and a carefully curated ambiance create a backdrop that allows the star of the show – the food – to truly shine. The walls might speak of age and tradition, but the dishes that emerge from the kitchen are a celebration of the chef himself. The chef, John, has a flair for combining the finest local ingredients with intriguing flavour combinations that dance on your palate in a symphony of textures and tastes. The vegan offering at lunch was the best fine dining experience I have had yet and the warm homemade bread was to die for along with an unbelievable wine list.The menu is a tightrope walk of creativity and precision, offering a delightful tapestry of dishes that showcase the very essence of fine dining. From the amuse-bouche that tickles your taste buds at the start of the meal to the grand finale of dessert, every morsel is crafted with a meticulous attention to detail that is both surprising and satisfying. The flavours are bold yet balanced, the presentation a visual feast, and the service is impeccable without ever feeling overbearing.The popularity of John's House is a testament to its reputation, making securing a table something of a culinary quest. But oh, the rewards that await those who are persistent! Each dish is a narrative of John's culinary journey, a story that unfolds with every bite, leaving you craving more of the magic that comes from this unassuming restaurant.If you're lucky enough to snag a reservation, be prepared to embark on a gastronomic adventure that is as much about the journey as it is about the destination. Each dish is a testament to John's dedication to his craft, a love letter to the culinary world that is delivered with passion and finesse. And when you finally leave, satisfied, you'll understand why John's House isn't just popular – it's a treasure that truly deserves its Michelin accolade. Tags leicesterFoodrestaurant reviewfinediningfarmfood Shirley Yanez Shirley Yanez Shirley Yanez Other snoops by Shirley Yanez I am the CEO of Venus Cow A made in England ethical fashion brand based in Leicester. I love good food, films that have a true story, affordable luxury and making brands accountable for their behaviour. I love all kinds of music including Rock, Opera, R&B and classical. When I travel 5 star has Full biography Full biography I love good food, books and films that have a true story behind them. I love affordable luxury and making brands accountable for their behaviour. I love all kinds of music including Rock, Opera, R&B and classical. When I travel 5 star has to be 5 star including good food, comfort good shhets and no kids in the pool. I love well made clothes and hate fast disposable fashion. I am well travelled and my favorite places incluse Marbella, Portofino, St Tropez, LA and Paris. x Contact snooper Facebook page Twitter Share Print Rant Or RaveRaveProsAmazing food ConsNoneWebsitejohnshouse.co.uk/ Switch article Volpo Lounge Fosse Park Previous Snoop IVY ASIA Next Snoop Comments Collapse Expand Comments (0) You are replaying to Your comment was added, but it must be approved first. Name:Please enter your name Email:Please enter your email adressPlease enter valid email adress Comment: Please enter a comment Add Comment