Holly HY / 02 August 2025 / Categories: Advertorials

A Culinary Delight at No. 23 Restaurant Uppingham, Rutland's Gastronomic Gem

Taste Sensation At No. 23 Restaurant Uppingham: A Haven of Culinary Innovation and Local Flavours

23 Restaurant Uppingham

Address: 23 High St E, Uppingham, Oakham LE15 9PY, UK

Website: 23 Restaurant Uppingham

Telephone: +44 1572 303023

Email: info@23uppingham.co.uk

Opening Hours : Wednesday to Saturday 11.30am to 11pm and  Sunday 11.30am to 8pm

Stay Connected Instagram @no.23uppingham

Where you’ll find details of special dining days and community kitchen offers where you might find your focaccia on us or two for one pasta plates. The quality and service always as you expect, it just our way of saying thank you for your support. We also serve Sunday lunch until 3pm and our cocktail bar is open for drinks throughout.

A bistro-style restaurant in the heart of Uppingham offering stunning food. We offer a varied menu, alongside refined cocktails and an extensive wine list.

Discover the Culinary Charm of No. 23 Restaurant Uppingham

Nestled in the heart of Uppingham, a quaint market town renowned for its vibrant arts scene and rich history, No. 23 Restaurant offers a culinary retreat that promises more than just a meal. As part of a delightful family of gastro pubs, which includes the esteemed Nevill Arms in Medbourne, the Red Lion in Great Bowden, and the Sun Inn in Great Easton, No. 23 upholds a tradition of gastronomic excellence and warm hospitality.

A Taste of the Countryside

At No. 23, the ambiance is as inviting as the menu. The restaurant is perfectly poised to provide an idyllic dining experience, combining the rustic charm of Rutland and Leicestershire’s countryside with sophisticated comfort. The interior reflects a cosy yet elegant country style, setting the stage for a memorable meal whether you're nestled by the fireplace in winter or enjoying the gentle breeze on the terrace in summer.

A Menu That Celebrates Local Flavours

No. 23 takes pride in its commitment to sourcing locally and sustainably, ensuring that each dish not only tastes good but also supports local producers and reduces environmental impact. The menu is a testament to the region’s abundant produce and the kitchen’s creativity. With average prices ranging from £12 for starters to £25 for main courses, guests can indulge in a variety of dishes that highlight the best of what the season has to offer.

For starters, the Beetroot and Goat Cheese Tart is a perennial favourite, blending sweet roasted beetroot with tangy goat cheese on a crisp pastry base. Main courses like the Pan-Seared Sea Bass with New Potatoes, Asparagus, and Hollandaise showcase the simplicity and freshness of the ingredients.

Vegetarian and Vegan Delights

Understanding the diverse dietary preferences of its guests, No. 23 offers a thoughtful selection of vegetarian and vegan options which is always changing. The Wild Mushroom Risotto, enriched with truffle oil and sprinkled with Parmesan, is a hearty choice for vegetarians. Meanwhile, vegans can relish the Butternut Squash and Sage Pasta, a vibrant dish that does not compromise on flavour.

 Perfect Pairings

No dining experience is complete without the perfect drink to complement the meal. No. 23’s wine list includes carefully selected choices that pair beautifully with the menu, ranging from robust reds to crisp whites. For those who prefer something different, a range of craft beers and artisan spirits are also available. We have a fully stocked bar of all your favourites including zero alcohol branded spirits and a full compliment of delicious fever tree mixers. Plus draft and bottled beers and lagers. Not just for food we have a cocktail bar and a beautiful garden. Let our skilled mixologist whip you something exciting whilst you enjoy a chat and relaxing drink or the buzz of just cocktails at the weekend. 

Experience No. 23

No. 23 Restaurant Uppingham is more than just a dining destination; it’s a place where food, family, and the simple pleasures of the countryside meet. Whether you're a local or a visitor, a meal here (or even just a drink) promises to be a highlight of your Rutland and Leicestershire experience. So, come and discover the unique blend of traditional hospitality and contemporary cuisine at No. 23. Our menu centres around locally sourced meats, fish and seasonal vegetables supporting our excellent local growers and producers around Leicestershire. Your table awaits for an unforgettable gastronomic journey in the heart of Uppingham.

What Makes Us Special

Our menu changes regularly with new exciting specials to tantalise your palette along with our fresh hand cooked pastas, specialist olive oil and balsamic vinegar sourced from independent growers in Italy along with homemade focaccia and Gordana olives our guests come back for time and time again.

Our amazing friendly yet professional team are ready to welcome you and ensure you cannot wait to return.