Holly HY / 02 August 2025 / Categories: Advertorials Black Iron at Winstanley House Flame-Cooked Excellence in the Heart of Leicester Set within the grandeur of the beautifully restored Winstanley House, Black Iron is a modern British steakhouse where classic flavour meets contemporary fire cooking offering breakfast, lunch and dinner to both guests of the hotel and non residents a like. Address: Winstanley House, Hinckley Rd, Leicester LE3 1HX Website: Winstanley House Black Iron Restaurant Telephone number: +44 116 366 5642 Book now for a delicious homecooked breakfast, a tasty lunch or dining experience that's worth lingering over. At the heart of the kitchen is a bespoke charcoal oven, delivering bold, smoky flavour across a menu built on premium, locally sourced ingredients. From dry-aged steaks and chargrilled mains to inventive vegetarian plates and seasonal starters, every dish is cooked with care and depth. Signature Steaks & Grilled Mains Enjoy prime cuts cooked over flame—including chateaubriand, porterhouse, and dry-aged ribeye—alongside charred cod, pork cheeks, and rich vegetarian options. Extensive Wine List & Craft Beers With over 160 wines—including a dedicated Malbec collection—and 40+ beers, plus signature cocktails and a locally brewed house lager, your drink will be as carefully chosen as your meal. Stylish Surroundings & Private Dining Dine in timeless elegance under high ceilings with modern furnishings, or book a private room for intimate dinners and special occasions. Whether you're planning a romantic evening, a celebratory meal, or a refined Sunday roast, Black Iron offers exceptional food and warm service in one of Leicester’s most unique settings. Print Rate this snoop: No rating yet 291 0Upvote 0Downvote Tags:British steakhouseLeicester diningpremium steakswine and craft beersprivate dining Holly HYHolly HY Love clothes, life’s a journey, no pain, no gain. Dance is my favourite art form, love self expression and every kind of creativity. Handy with a steamer Other snoops by Holly HY Contact snooper Full biography Full biography The point purpose mission of Poopsnoop is to amplify the voices of the few to many. To disrupt. I love supporting small business and B corporations. Although these days you have to check as B corps get purchased by giants and still keep the B corp status. Not sure how but hey. Try hard not to over consume. Anti plastic bags, plastic bottles, fur and fast or convenience food. Gave up meat 19 years ago, gave up cheese, milk (given up cereal) and eggs after a health scare 10 years ago. Not totally plant based yet like Venus Williams I call myself a Chegan (a cheating vegan) x Twitter Contact author Message sent. Name: Please enter your name. Please enter your name. Email: Please enter a valid email address. Please enter a valid email address. Please enter your email. Subject: Please enter a subject Please enter a subject Message: Please enter the message. I have read and agree to the Privacy Policy and Terms Of Use. Please select if you agree. Please solve captcha Please solve captcha. Close x