Shirley Yanez / 21 March 2025 / Categories: City, What to do, Food & Drink, Restaurants

Jamavar Indian Michelin-starred restaurant Mayfair

Luxury Indian restaurant

Welcome to the opulent and vibrant world of Jamavar London, a Michelin-starred gem nestled within the luxurious tapestry of Mayfair's Mount Street. This esteemed eatery is not merely a restaurant; it is a culinary embassy, extending the rich and storied legacy of its Indian counterparts to the discerning diners of London. As the brainchild of LSL Capital, co-founded by the dynamic duo, Dinesh and Samyukta Nair, Jamavar London represents the first international chapter of this acclaimed fine dining saga, which began its epicurean journey in 2016.

Upon entering the grandiose confines of Jamavar, one is immediately struck by the warm embrace of its décor. The ambiance whispers of the grandeur of the bygone era of the Indian Raj, drawing inspiration from the majestic halls of the Viceroy's House in New Delhi. The walls are adorned with intricate gold leaf detailing and sumptuous fabrics that dance in harmony with the soft glow of the pendant lights, creating a space that feels both intimate and regal. The elegance is palpable, setting the stage for a dining experience that is as much a feast for the eyes as it is for the palate.

The hospitality at Jamavar London is the embodiment of graciousness. From the moment you step through the doors, you are treated like a distinguished guest in the home of a royal family. The attentive and knowledgeable staff, dressed in impeccable attire, guide you through the evening with the poise of seasoned courtiers. Each dish that arrives at your table is a testament to the restaurant's commitment to authenticity and artistry, a culinary sonnet composed of the finest ingredients and presented with the flair of a master artist.

The menu at Jamavar London is a symphony of flavours that celebrate the diverse regions of India. It showcases an exquisite array of classical and contemporary dishes that pay homage to the country's rich culinary heritage. From the delicately spiced seafood to the robust and aromatic curries, every bite is a revelation of the chef's mastery over the complex and nuanced palette of Indian cuisine. Each dish is meticulously crafted to evoke a sense of place and time, transporting you to the bustling bazaars and serene landscapes that have inspired its creation.

The star of the show, however, is the food itself. The kitchen, under the masterful guidance of Chef Rohit Ghai, presents a parade of dishes that are both visually stunning and a delight to the senses. The tastes are bold and unapologetic, yet refined and sophisticated, striking a perfect balance between tradition and innovation. The flavours are a testament to the depth and diversity of Indian culinary art, showcasing a symphony of spices that dance harmoniously with each ingredient.

The dining experience is not complete without mentioning the wine list, a carefully curated selection that complements the vibrant flavours of the dishes. Whether you prefer a crisp white to cut through the heat of a fiery curry or a full-bodied red to stand up to the richness of a lamb rogan josh, the sommelier is on hand to offer guidance and recommendations that will elevate your meal to new heights.

As the evening unfolds, the rhythm of the restaurant crescendos with the gentle murmur of satisfied diners and the clink of fine bone china. The air is perfumed with the aromas of exotic spices and the faint scent of sandalwood, while the soft strains of Indian classical music serenade you through your meal. It is here, amidst this tapestry of flavours, hospitality, and ambiance, that one truly understands the essence of Jamavar London: a Michelin-starred jewel in the crown of Mayfair, offering a palatial Indian dining experience that captures the soul of India and presents it with a modern flourish.