Shirley Yanez / 27 April 2025 / Categories: City, What to do, Services, Books, Food & Drink, Restaurants

MICHELIN Guide A Sustainable Approach To Gastronomy.

Best restaurant guide

The MICHELIN Guide 2025 has unveiled its highly anticipated restaurant selection, shining a spotlight on the culinary jewels scattered across the British and Irish isles. Held with a touch of elegance at the iconic Kelvingrove Art Gallery & Museum in Glasgow, the annual MICHELIN Guide ceremony celebrated the crème de la crème of the dining world with an impressive tally of 1,147 establishments making the cut.

At the pinnacle of this gourmet galaxy is Moor Hall, which has earned the coveted third star, joining the elite group of Three-Star restaurants. This culinary gem has wowed the MICHELIN inspectors with its innovative cuisine, meticulous attention to detail, and a dining experience that transcends the ordinary. The Three-Star accolade is the ultimate recognition in the culinary world, signifying exceptional cuisine where the chef's personality shines through each exquisite dish.

The 2025 guide has also crowned three new Two-Star restaurants, each showcasing exquisite cooking and a masterful approach to their craft, with two stars representing "excellent cuisine, worth a detour." These kitchens are the stage for chefs who are pushing boundaries and elevating the dining experience to new heights, leaving food enthusiasts eager to make a reservation and embark on a gastronomic adventure.

But the excitement doesn't stop there! 22 new restaurants have been bestowed with a single MICHELIN Star, a symbol of culinary excellence and a beacon for those seeking an exceptional meal. These One-Star establishments are the vibrant heart of the dining scene, each offering a unique journey of flavour and finesse.

For foodies on the hunt for great value, the guide has also unveiled 36 new Bib Gourmands, which are the Michelin inspector's favourites for good food at affordable prices. These hidden treasures offer a Michelin-approved dining experience without breaking the bank, ensuring that gourmet satisfaction is within reach for everyone.

The MICHELIN Guide has also turned its focus to sustainability, awarding five new Green Stars to restaurants that are setting the bar high with their commitment to environmental practices. These restaurants are not only serving delicious food but are also leading the charge in reducing their carbon footprint, championing local produce, and fostering a culture of sustainability within the hospitality industry.

The 2025 MICHELIN Guide to Great Britain & Ireland is a testament to the vibrancy and diversity of the region's culinary landscape. It's a celebration of the chefs, restaurateurs, and their teams who tirelessly strive for perfection, creating dining experiences that are as memorable as they are delicious. Whether you're a seasoned food connoisseur or simply looking for your next culinary escapade, this guide is your map to a world of gastronomic delights waiting to be discovered.