Honi Poke: The Hawaiian Wave of Fresh, Fast, and Fabulous Food Hits the UK!
London Flagship Address: 82 Dean Street, Soho, London, GB W1D 3SP
Website: Honi Poke
Telephone: +44 20 7734 6633
From the sun-kissed shores of Hawaii to the bustling streets of London, Honi Poke has brought a fresh taste of paradise to the UK. What began as a single outpost in the heart of London has now expanded into a beloved chain with locations in Bristol, Leeds, and beyond, serving up health, freshness, and flavor with a distinctly Hawaiian twist.
A Taste of Hawaii, Recipe for Success
Honi Poke made its debut with a simple philosophy: to deliver quick, nutritious meals without compromising on taste or quality. This ethos quickly resonated with health-conscious Brits who were eager for something beyond the typical fast-food offerings. The secret to Honi Poke's success lies in its core Hawaiian dish – the poke bowl. Traditionally consisting of raw fish, rice, and an assortment of delightful toppings and sauces, poke bowls at Honi Poke are customizable to cater to every palate.
Customizable Delights
Every bowl at Honi Poke is made fresh to order, ensuring that each bite carries the crisp, clean flavors of its ingredients. Customers can build their own bowls by choosing from a variety of bases like sushi rice or leafy greens, then adding their choice of protein – from velvety salmon or tuna to hearty chicken and even plant-based options like tofu. Toppings range from avocado and masago to edamame and seaweed, all drizzled with mouth-watering sauces such as classic soy or spicy mayo.
Price Point and Ethos
Honi Poke is not just a treat for the taste buds but also for the wallet. With bowls available starting at as little as £9.00, it offers a delicious yet affordable meal option. This commitment to providing value without sacrificing quality is central to Honi Poke’s ethos. They believe that good food should be fresh, fast, and accessible to everyone, aligning perfectly with the daily needs of modern, health-conscious consumers.
Our Signature Bowls
- Honi Poke: Scottish salmon, chilli garlic sauce, mango, pickled cucumber, and crispy onions.
- Ahi Poke: Yellowfin tuna with a sesame soy sauce, edamame, and crispy onions.
- California Bowl: Salmon tartare, avocado, crab salad, and cream cheese.
- Chicken Teriyaki: Grilled free-range chicken in a teriyaki glaze with pickled cabbage and cucumber.
- King Oyster Mushroom Bowl: A vegan option with cooked king mushrooms, edamame, and pickled Japanese salad.
- Miso salmon: Scottish salmon with a miso glaze and toppings.
- Avocado and mango: entirely plant based with ginger soy sauce, seaweed, edamame beans,, spring onions, chilli and sesame seed.
Refreshing Beverage Options
No meal at Honi Poke is complete without a refreshing drink to complement the vibrant flavors of your bowl. The innovative drinks selection includes offerings from Lemonaid, a sustainable social enterprise that produces organic, fair-trade beverages in multiple flavors. For those looking for a modern twist, Honi Poke also offers Trip CBD-infused drinks – a perfect, healthy alternative to energy drinks like Red Bull, promising relaxation without the jitters.
Sustainable and Earth-Friendly
Honi Poke’s commitment to sustainability extends beyond its menu. The brand takes pride in using responsibly sourced ingredients, contributing to a healthier planet. By choosing Honi Poke, diners support a business that cares deeply about environmental impact, making it a guilt-free choice in more ways than one.
Why Choose Honi Poke?
Choosing Honi Poke means treating yourself to a meal that is as good for you as it is for the Earth. It’s an opportunity to enjoy a delicious, nourishing meal without the hefty price tag, all while supporting sustainable practices. Whether you’re looking for a quick lunch between meetings or a relaxed dinner after a day’s exploring, Honi Poke offers a versatile dining experience that fits seamlessly into any lifestyle.
Since its inception in 2017, Honi Poke has revolutionized the way people experience Hawaiian cuisine, emphasizing not only taste but also health and environmental consciousness. Founded by Vladimir Martynov, Honi Poke began with a single vision: to bring the authentic flavors of poke while utilizing sustainably sourced fish, fresh vegetables, and unique, house-made sauces. Starting with its first outpost in Soho, London, the brand has rapidly expanded, now boasting 10 vibrant locations across key UK cities including London, Manchester, and Birmingham.
Privately owned and passionately operated, Honi Poke continues to stay true to its roots, providing a culinary journey that’s not only tantalizing but also responsible. Each bowl is a testament to the chain's commitment to quality and sustainability, ensuring that every bite supports both the planet and your palate. You will experience the Aloha spirit with every visit to Honi Poke! We guarantee it.
So, next time you’re pondering over where to eat, think no further than Honi Poke – where every bowl is a burst of Hawaiian flavour, crafted just for you, fresh, fast, and full of life. Dive into the wave of health and freshness with Honi Poke today and savour a piece of Hawaiian paradise right in your neighbourhood!
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