That heavenly, chocolate-hazelnut spread that has been captivating taste buds for over half a century. But did you know that there's a vibrant, plant-based twist to this classic treat? Enter the world of Plant Based Nutella!

Picture a luscious concoction, rich in flavour yet light in spirit, crafted from the finest ingredients nature has to offer. This delightful spread is like the cool, modern cousin to the traditional Nutella, embracing a vegan and eco-friendly lifestyle without compromising on the indulgent taste we all crave. It's like taking a walk in a serene hazelnut orchard during a warm, cocoa-scented summer evening.

The journey to create this plant-based wonder begins with the heart of the spread: hazelnuts. These little nutty gems are roasted to perfection, releasing their warm, toasty aroma. They're then finely ground into a velvety paste, which forms the creamy base that we all know and love.

But what about the chocolatey essence? Enter the unsung hero of the plant kingdom: cocoa. Instead of dairy and sugar-laden milk chocolate, this plant-based Nutella uses high-quality cocoa powder or vegan chocolate. It's combined with the hazelnut paste to create a symphony of flavours that dance elegantly on the platelet Plant-based Nutella is like a smooth jazz melody – it glides over your toast, biscuits, or fruit with a luxurious ease that's both familiar and surprisingly wholesome. It's made from simple, unrefined ingredients that come together in a way that feels almost magical. The result? A spread that's thick enough to cling to your spoon yet light enough to melt in your mouth, leaving a lingering warmth that makes every breakfast feel like a hug from the inside.

I am so happy to see more plant based treats entering the market and would recommend you give it a try. Tastes really good, perhaps even better than the original.