Set within the grandeur of the beautifully restored Winstanley House, Black Iron is a modern British steakhouse where classic flavour meets contemporary fire cooking offering breakfast, lunch and dinner to both guests of the hotel and non residents a like.
Address: Winstanley House, Hinckley Rd, Leicester LE3 1HX
Website: Winstanley House Black Iron Restaurant
Telephone number: +44 116 366 5642
Book now for a delicious homecooked breakfast, a tasty lunch or dining experience that's worth lingering over.
At the heart of the kitchen is a bespoke charcoal oven, delivering bold, smoky flavour across a menu built on premium, locally sourced ingredients. From dry-aged steaks and chargrilled mains to inventive vegetarian plates and seasonal starters, every dish is cooked with care and depth.
Signature Steaks & Grilled Mains
Enjoy prime cuts cooked over flame—including chateaubriand, porterhouse, and dry-aged ribeye—alongside charred cod, pork cheeks, and rich vegetarian options.
Extensive Wine List & Craft Beers
With over 160 wines—including a dedicated Malbec collection—and 40+ beers, plus signature cocktails and a locally brewed house lager, your drink will be as carefully chosen as your meal.
Stylish Surroundings & Private Dining
Dine in timeless elegance under high ceilings with modern furnishings, or book a private room for intimate dinners and special occasions.
Whether you're planning a romantic evening, a celebratory meal, or a refined Sunday roast, Black Iron offers exceptional food and warm service in one of Leicester’s most unique settings.
Holly HY
Love clothes, life’s a journey, no pain, no gain. Dance is my favourite art form, love self expression and every kind of creativity. Handy with a steamer
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The point purpose mission of Poopsnoop is to amplify the voices of the few to many. To disrupt. I love supporting small business and B corporations. Although these days you have to check as B corps get purchased by giants and still keep the B corp status. Not sure how but hey. Try hard not to over consume. Anti plastic bags, plastic bottles, fur and fast or convenience food. Gave up meat 19 years ago, gave up cheese, milk (given up cereal) and eggs after a health scare 10 years ago. Not totally plant based yet like Venus Williams I call myself a Chegan (a cheating vegan)
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