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How to Make an Espresso Martini - Recipe & Tips
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Espresso Martini Coffee Liqueur Decaf Coffee

Espresso Martini Coffee Liqueur Decaf Coffee
Shirley Yanez 367

Espresso Martini Coffee Liqueur Decaf Coffee

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Drink and Cocktail

The Espresso Martini is not just a drink; it's an experience. It's the kind of libation that can turn an ordinary evening into a night to remember. It's the perfect pick-me-up after a long day or the ideal way to kick off a night of celebration. It's the drink you order when you want to feel alive, alert, and ready to conquer the world – or at least the dance floor.

And the beauty of this modern classic? It's versatile. Whether you're a die-hard coffee fan or just looking to dip your toes into the world of coffee cocktails, the Expresso Martini is an excellent choice. It's a drink that whispers sweet nothings in your ear while also giving you the kick you need to keep going. So go ahead, indulge in this heavenly concoction, and let the magic of the Expresso Martini sweep you away on a wave of deliciousness. I love mine made with decaf coffee. The Espresso Martini's simplicity lies in the fact that it only needs a few components. All you need is a good espresso, coffee liqueur, vodka, a little thought, and, if you'd like, a little simple syrup: As the drink settles, the layers of flavour evolve, revealing the subtle nuances of each ingredient. The sweetness lingers just long enough before making way for the coffee to take Center stage again. The bitterness of the espresso cuts through the creamy richness, ensuring that every sip remains as refreshing as the first. It's like a sweet serenade of flavours, each one taking turns to serenade your taste buds.

The first sip is an orchestra of flavours. The vodka provides a crisp, clean base, setting the stage for the star of the show – the espresso. It glides over your tongue with the warm, full-bodied richness of freshly brewed coffee, hitting all the right notes of bitter and sweet. The coffee liqueur adds a symphony of sweetness, complementing the espresso without overpowering it. And let's not forget the hint of vanilla and almond from the vodka, which adds a delightful complexity to the mix. It's recommended to chill your glass in the refrigerator or freezer for fifteen minutes before combining, as the Espresso Martini comes straight up. As an alternative, you can add ice cubes to it while preparing your beverage and take them out before pouring.

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Shirley Yanez

Shirley Yanez

Shirley Yanez

Shirley Yanez
Other snoops by Shirley Yanez

I am the CEO of Venus Cow A made in England ethical fashion brand based in Leicester. I love good food, films that have a true story, affordable luxury and making brands accountable for their behaviour. I love all kinds of music including Rock, Opera, R&B and classical. When I travel 5 star has

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I love good food, books and films that tell a true story behind them. I love affordable luxury and making brands accountable and more transparent. I love all kinds of music, including Rock, Opera, R&B and classical. When I travel 5 star, it has to be 5 star, including good food, comfort, good sheets and no kids in the pool. I love well made clothes and hate fast disposable fashion. I am well travelled and my favourite places include Marbella, Portofino, St Tropez, LA and Paris.

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