This is my favourite restaurant experience in Mayfair. It is stylish, busy and the best Chinese food in London.
The vegan taster menu is superb, tasty, and delish every single time. The staff are really helpful and take great care of the customers. It is a smart, fun busy place to have either a quick bite or a long lazy lunch/supper. The food is truly tasty with lots to choose from and the wine list is extensive. It is not cheap but worth every penny, every visit. Make sure you book in advance, as they do get busy. The location is central London close to Bond Street/ Mayfair for some shopping, after lunch. If you want to impress someone or have a business lunch, this is the place to visit. Excellent atmosphere and décor. They do go the extra mile. I have seen some poor reviews on trip advisor but I have eaten here at least 10 times and never had bad food or service and I am vegan and very fussy.
The opulent Hakkasan Mayfair! A culinary gem nestled in the heart of London's most prestigious neighbourhood, Mayfair. The moment you step through its unassuming entrance, you're transported to an elegant world of Chinese fine dining, where the rhythmic pulse of the city meets the serene embrace of tradition. The restaurant's ambiance is a harmonious blend of East and West, with dimly lit corridors that whisper secrets of exotic flavours and luxurious private dining spaces that invite intimate conversations.
The décor is a feast for the eyes: dark wooden screens, plush velvet seating, and dramatic chandeliers that cast intricate shadows upon the walls. The vibe is sophisticated yet welcoming, with a touch of mystery that makes you feel as though you've entered an exclusive members-only club. The air is infused with the tantalizing scents of wok-tossed delicacies and fine Chinese teas, setting the stage for an unforgettable dining experience.
The menu at Hakkasan Mayfair is a celebration of authentic Cantonese cuisine, crafted with the finest ingredients and presented with flair. Each dish is a symphony of flavours, textures, and colours that dance upon the plate. The signature Peking Duck with its crispy, golden skin and succulent meat is a showstopper, carved tableside with precision by the skilled chefs. The Dim Sum selection is a delightful journey through steamed, baked, and fried bites that are as delicate as they are flavourful. Don't miss the scallop and prawn dumplings with their translucent, pearly skins, or the mouth-watering black truffle roast duck pumpkin puffs that are as rich as they are indulgent.
For those seeking the freshest catch from the sea, the seafood offerings are simply out of this world. The Stir-fry Alaskan black cod with lily bulb, asparagus, and honey is a heavenly concoction that melts in your mouth, while the Crispy duck salad brings together a delightful union of sweet, savoury, and crunchy elements. The stir-fried vegetables are a testament to the chef's deft touch, maintaining their vibrant colour and crispness, a nod to the restaurant's commitment to quality.