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OOTOYA America Japanese's Restaurant New York
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Shirley Yanez / 28 January 2025 / Categories: City, What to do, Travel and Holidays, Restaurants

OOTOYA America Japanese's Restaurant New York

Japanese's Restaurant

OOTOYA America Japanese's Restaurant New York

OOTOYA America Japanese Restaurant in New York is a culinary gem that not only excels in the art of creating exquisite Japanese dishes, but also in the meticulous curation of the dining ambiance. Here, the quality of the food is indeed the star of the show, but the supporting cast of serving pieces are equally as important. Each lacquer ware and ceramic piece is handpicked with the intention of enhancing the visual and tactile enjoyment of the meal. The lacquer ware, with its deep, rich hues and intricate patterns, provides a stunning canvas for the vibrant colours of the fresh sushi and sashimi to pop, while the ceramics offer a rustic yet refined backdrop for heartier dishes such as ramen and donburi.

As you enter OOTOYA, you're greeted by the warm glow of traditional Japanese lanterns, casting a soft light that reflects off the gleaming surfaces of the lacquered trays. The aroma of freshly grated wasabi and sizzling yakiniku fills the air, setting the stage for an authentic experience that's both comforting and exciting. The sound of the kitchen is a symphony of sizzles and chops, punctuated by the occasional laughter of the chefs as they masterfully prepare your meal. The sushi, a symphony of freshness, is served on a wooden platter that's been meticulously carved to showcase the chef's creations. The rice is warm and sticky, the fish so fresh it practically melts in your mouth.

When the first course arrives, you're immediately struck by the artful presentation. Each morsel is placed with precision, the colours of the ingredients dancing together on the lacquered plates. The lacquered chopsticks rest in their ceramic holder, begging to be picked up and used to savour the delicate flavours of the tempura. As you dig in, the crackle of the light, crispy batter gives way to the tender, flavourful interior, the juxtaposition of textures a delightful surprise.

This is a great place to eat if you love traditional Japanese food with a New York vibe.

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ProsFabulous traditional food
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Websiteootoya.us/
Shirley Yanez

Shirley YanezShirley Yanez

I am the CEO of Venus Cow A made in England ethical fashion brand based in Leicester. I love good food, films that have a true story, affordable luxury and making brands accountable for their behaviour. I love all kinds of music including Rock, Opera, R&B and classical. When I travel 5 star has

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Full biography

I love good food, books and films that tell a true story behind them. I love affordable luxury and making brands accountable and more transparent. I love all kinds of music, including Rock, Opera, R&B and classical. When I travel 5 star, it has to be 5 star, including good food, comfort, good sheets and no kids in the pool. I love well made clothes and hate fast disposable fashion. I am well travelled and my favourite places include Marbella, Portofino, St Tropez, LA and Paris.

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