Café Sydney, perched gracefully atop the iconic Customs House, is a gastronomic gem that truly embodies the essence of Australia's vibrant dining scene. As you ascend to this culinary eyrie, you're greeted with a sense of anticipation that only a restaurant with such a storied reputation can evoke. The moment you step through the doors, you're met with an elegant fusion of contemporary chic and historical grandeur, the latter whispering tales of a bygone era where the bustling harbour was the heartbeat of the city. The pièce de résistance of this dining destination is undeniably its breath-taking panorama of Sydney Harbour. Picture this: floor-to-ceiling windows frame a canvas of cerulean waters dotted with majestic white sails and ferries, the unmistakable silhouette of the Opera House standing proudly in the foreground, and the Harbour Bridge, a steel arch of triumph, stretching dramatically across the horizon. It's as if the entire city has been painted just for you, and you've scored the best seat in the house.

The cuisine at Café Sydney is a testament to the finest local and seasonal produce, with a focus on simplicity and flavour that allows the ingredients to shine. The menu is a celebration of the diverse landscape of Australia, from the pristine seafood plucked fresh from the surrounding waters to the robust flavours of the outback. Each dish is a work of art, presented with an understated elegance that lets the flavours do the talking. To secure one of these prime spots with the million-dollar views, it's all about timing and a touch of luck. Advanced bookings are highly recommended, especially if you're after a weekend reservation or planning a sunset dinner to remember. But fear not, even if you don't snag a window seat, the entire restaurant is designed to offer a sense of the harbour's grandeur, ensuring that every guest feels a part of the spectacle.

If you find yourself in Sydney this is one of the best places to eat.