Who doesn’t love an amazing Sunday lunch? I’ve had a few around the Midlands, pubs and restaurants offering everything from a traditional carvery, The Shire’s in Peatling Parva used to be the best carvery around when Phil and Paddy owned it. I haven’t been since they left although I noticed they have new signage and if the chef and staff are the same it is probably worth giving a go.
Another spot near by is the Queens Head at Saddington which has a lovely restaurant, their Sunday lunch is more of a fine dining than experience than a carvery and a bit more expensive but the food is really good and the welcome hearty.
The Langton Arms at Tur Langton is my local and whilst the lunch here has been hit and miss, sometimes it’s fabulous and sometimes not so, for meat eaters and vegetarians alike there’s something on the menu to take your fancy. The trio of meat, a bit of beef, lamb, and pork is a popular choice and the interior with big roaring fires in the winter, pink and white striped umbrellas on the massive patio and private dining rooms available to book for your party make this a very busy and popular Sunday lunchtime choice. It’s a horsey crowd and don’t be surprised to see expensive cars in the car park. People travel for the hospitality at the Langton Arms which includes a separate vegan menu the last time I went and bills delivered in old fashioned ladybird books, a gorgeous original touch. The wine list is excellent, possibly one of the best selections in the area which again is perhaps people return.
Possibly the best value fine dining restaurant pub experience we’ve discovered is at the Black Horse at Market Bosworth. Definitely more of a restaurant than a bar, the bar area is pretty tiny inside although they do have a large fairy lit tented patio at the back equipped with cosy blankets and heaters where non diners and locals congregate. The pub inside is a series of rooms, it’s an old building with beamed ceilings and whitewashed interior which makes for a cosy and warm, modern dining experience. They offer a set 2 or 3 course menu on a Sunday and is really great value for what’s on offer.
George the owner is also in the kitchen and prides himself on his repertoire of homemade soups, the mushroom and truffle a personal favourite. Every Sunday the soup offering ifs different and I am sure his soup keeps customers returning particularly during the winter months.
It does get very busy so booking a table is essential especially on special days like Easter and Mothers Day when the prices do go up because extras are added like flowers and free proscecco. It might be worth giving a miss around these times if you don’t want to pay extra as prices are set and non negotiable.
The Black Horse at Market Bosworth is a great Sunday lunch spot for anyone in search of tasty home cooked food served by friendly staff who go the extra mile to make your visit memorable. They also have interesting antiques and collectibles dotted around the place, candles, glassware, pictures, clocks, all for sale if something takes your fancy which adds an extra dimension to your dining experience at the Black Horse.
In Summary from most expensive to least expensive. We have a couple of plant based folk in our clan pushing the rest of us in that direction and some offerings are better than others in that department.
The Langton Arms, Tur Langton
The Langton Arms sticks to a more traditional script, serving hearty portions in a cozy pub setting. This place is all about the feel-good factor, with its warm interiors and a menu that features all the Sunday roast essentials. The roast beef is a standout, tender and rich in flavour, and the accompaniments are always spot on. It’s a great spot for those who appreciate a no-frills, just-like-home type of meal. The Langton Arms has a separate vegan menu.
The Queen's Head, Saddington
Venturing a bit further into the fine dining realm, The Queen's Head presents a Sunday lunch that caters to those with a penchant for a more refined palate. The prices are a notch higher, but so is the quality of the food. The dishes here are crafted with precision, offering a modern twist on the classic roast. The elegant setting and attentive service contribute to an overall exquisite dining experience, making it well worth the extra pennies. Not much on offer for vegans and veggies, more a meat and potatoes type menu but beautifully presented food.
The Black Horse, Market Bosworth
The Black Horse offers a charming blend of traditional ambiance and heart-warming food. Known for its beautifully plated roasts, this establishment prides itself on using local ingredients. The meats are succulent and perfectly roasted, accompanied by fluffy Yorkshire puddings, seasonal vegetables, and rich gravy. The atmosphere, with its rustic decor and friendly service, makes it a top contender for those seeking a relaxed Sunday meal. The have a great nut roast alternative and veggie soups. Not the best for vegans.
The Shires, Peatling Parva
Once known for its exceptional carvery under the previous owners, Phil and Paddy, The Shires has undergone some changes recently, including new signage that hints at a revamp. While it's been some time since the ownership changed, the reputation built around its carvery still lingers. If the kitchen and staff maintain their standards, it could very well reclaim its title as the go-to carvery in the area. A visit here might be a gamble on nostalgia, but it could also be a delightful rediscovery. Not specifically Vegan Vegetarian but the carvery has loads of fresh veg options. For Vegetarians delicious Califlower Cheese.