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Fortnums and Mason Dark Chocolate Pearl Biscuits and Ginger Stem Cookies Pass The Dunk Test

Fortnums and Mason Dark Chocolate Pearl Biscuits and Ginger Stem Cookies Pass The Dunk Test
SusieQ 85

Fortnums and Mason Dark Chocolate Pearl Biscuits and Ginger Stem Cookies Pass The Dunk Test

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Notable British Biscuits That Don’t Dissolve In Your Tea

A friend of mine sent me these two tins of biscuits for the celebrations. One I have opened and almost devoured The Ginger stem biscuits and one is yet to have the cello tape removed. I am prolonging the enjoyment as they are not just any old biscuits. After moving from South Korea to the UK and working as a teacher I have experienced a lot of tea and biscuits. The varieties that come in cellophane packets and get “dunked” in strong tea until they almost collapse. A ritual I initially found amusing and now I am a convert. There is something amusing and challenging in equal parts about a sufficiently soggy biscuit that doesn’t drop in the tea, left a moment too long.

I think that’s why my friend sent me these two gorgeous tins of biscuits from the world famous Fortums and Mason grocery store.

I have no idea what they cost, I will google this information now, wow £11.95 you only get about 12 biscuits in the tin, 200g so they do work out pretty expensive and when I looked to see if I can buy a refill pack for my gorgeous new biscuit tin, this is not available. Which is a shame as the biscuits are completely delicious. This is a mistake because as a completely new customer I would repurchase the expensive biscuits without the tin but would be unlikely to buy another tin for myself. I would maybe buy for a gift for someone else but this is less likely.

The biscuits are melt in your mouth, buttery, sweet, powerful ginger flavour which I absolutely love, the perfect present.

Here are the ingredients,

Flour (Wheat Flour (Gluten), Calcium, Niacin, Iron, Thiamin), Salted Butter (19%) (Milk, Salt), Stem Ginger (16%) (Ginger, Sugar), Sugar, Invert Sugar Syrup (Sugar Syrup, Cane Molasses), Rolled Oats (Gluten), Free Range Pasteurised Eggs, Ground Ginger, Raising Agent: Sodium Hydrogen Carbonate.

They are produced in an environment that handles : Tree Nuts, Soya & Sulphur Dioxide.

They also dunk very very well. I ca state with clarity after multiple experiments Fortnums and Mason Ginger Stems are a substantial biscuit that doesn’t collapse, a quality I like very much too.

I give this biscuit 4 stars out of 5. It would be 5 stars out of 5 if I could buy a refill for my beautiful tin. It seems wrong somehow to refill the tin with cheaper biscuits. It would be such a let down everytime you go to open it. And I don’t want to throw the empty tin away. Maybe I will find another use for it at school. For scissors or pencils.

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SusieQ

Susie

SusieQ

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Primary school teacher originally from South Korea living and working in London married to a Yorkshire man

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ProsThe best ginger biscuits I’ve ever tasted
ConsCannot buy a refill pack for the tin
Websitewww.fortnumandmason.com/piccadilly-stem-ginger-biscuits-200g

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