Spago Beverly Hills! A dining gem nestled in the glamorous embrace of the 90210. As you stroll down the illustrious Canon Drive, the restaurant's elegant façade whispers an invitation to indulge in Wolfgang Puck's culinary mastery. Entering Spago is like stepping into a chic art gallery where flavours are the masterpieces. The interiors, a harmonious blend of sophistication and simplicity, set the stage for an unforgettable gastronomic performance.
Ari Rosenson, the maestro behind the kitchen's symphony, orchestrates a seasonal a la carte menu that dances with the freshest ingredients, each note perfectly pitched to celebrate the vibrant melody of California's bounty. The dishes are a canvas of innovation, painted with the finest strokes of culinary artistry. Each plate is a testament to the chef's deep respect for the farmers, fishermen, and artisans who provide the palette from which he creates.
Michelle Ley, the charming maître d' orchestrating the dining room's rhythm, ensures that every guest feels like a VIP. Her team moves with the grace of ballerinas, weaving through the tables with a knowing smile and an attentive ear, anticipating every need before it's even whispered. Their hospitality is akin to a finely tuned instrument, striking just the right chord between attentive and unobtrusive.
Areg Avanessian, the chef de cuisine, is the unsung hero behind the scenes, meticulously curating the multi-course California Tasting Menu. Each dish is a verse, each bite a revelation.
The ambiance is a delicate balance of buzz and intimacy, a place where power lunches and romantic dinners coexist in perfect harmony. The outdoor terrace, with its twinkling lights and lush greenery, offers a serene escape from the city's hustle, while the indoor dining room pulses with the vibrant energy of a city that never sleeps.
Dining at Spago is not just about the food; it's about the experience. It's about savouring every moment, from the first sip of your handcrafted cocktail to the last morsel of your dessert. It's about the stories shared, the connections made, and the memories created. It's about becoming part of the Spago legacy, a tale of culinary excellence that's been unfolding for over three decades.
So, if you're in the mood for a night of epicurean enchantment, Spago Beverly Hills awaits. Get ready to be swept off your feet by the mastery of flavours, the artistry of presentation, and the symphony of service that's music to the soul. I love this place but be ready to drop a few dollars, not the cheapest but worth every penny. They also only serve dinner not lunch and it is wise to book a table in advance.