Tom created the range with a special focus on British provenance, and his signature sandwiches form part of our High Life Café menu, available for Euro Traveller (short-haul economy) customers.

Mission Statement - we believe that we can elevate the world of coffee to drive a positive impact and be a force for good which shapes lives and landscape for the better.

Nespresso had committed in 2009 to source 80% of its coffee from its AAA Sustainable Quality™ Program by 2013. This target was achieved.

John's House Restaurant Leicestershire has a Michelin Star.

Founded in 1875, Charbonnel et Walker is one of Britain's first and finest chocolatiers. Encouraged by Edward VII, (then the Prince of Wales), Charbonnel et Walker formed as a partnership between Mrs Walker and Mme Charbonnel, the latter from the esteemed Maison Boissier chocolate house in Paris.

Welcome to Lounges Café Bars - like all the comforts of home but better, unless you have a chef and a bar in your lounge

The oldest Michelin-starred restaurant in London is Pied à Terre. David Moore, who started it in 1991, continues to be its owner and operator. The refined and beautiful environment showcases the current British cuisine of Executive Chef Phil Kearsey, which has traditional French roots. Although we have won numerous awards over the years, they are especially pleased with their most recent win, which was a joint first in Wine List Confidential UK Top Restaurants for Wine 2024.

Situated in the heart of Kensington, just 5 minutes walk from Gloucester Road tube. A lovely venue for hire - from work events to special occasions.

132 Cromwell Road, London

SW7 4HA

Established in 2013, Drunch is a family-run business founded by Syrian relatives. With a background in nightlife, the pair had a dream of creating a social destination for friends and family to gather throughout the day and enjoy good times together. This vision led to the creation of Drunch, a social club and eatery known for its fun, quirky, and laid-back experience. Located in Mayfair, London, Drunch offers the best quality brunch comfort food, a welcoming atmosphere, great vibes, and exceptional service. It has earned a reputation as one of the top cute brunch places in London.

et in the heart of the picturesque village of Great Bowden, our country pub has recently been refurbished, with the interiors and decor reflecting the surrounding countryside.​

Sustainability and good quality meat are 2 topics that we feel passionate about. Where possible we use meat from our very own farm in Great Easton to create our dishes. Most of our ingredients are also supplied locally meaning that our menus can vary slightly on a day-to-day basis as we get them in fresh. Via website

138 High St., Saint John's Wood, NW8 7SE, London

Our story begins in the heart of Bologna, Italy. Unico gelato is the result of a long family tradition and knowledge acquired in over 50 years of experience.

Thanks to the expertise of Leonardo Ragazzi – the mastermind behind our recipes – and Elena Manfroni – daughter of the largest global gelato machine manufacturer. Via unico gelato website

50 Sea Lane, Hunstanton, PE36 6JN

Situated on beautiful Old Hunstanton beach, opposite the RNLI , Old Town Beach Cafe serves a wide and varied menu focusing on good quality ingredients locally sourced. Standalone vegan and gluten free menus, all day breakfast, dog friendly, beach goods , beach wheelchair hire (free of charge) and takeaway options. Via Trip Advisor

M&S Fairtrade Blackcurrant Conserve

Made with blackcurrants for a rich and tangy flavour, this conserve can be used as a topping on ice cream, cheesecakes and tarts.

Fairtrade provides a better deal for producers in developing countries, creating opportunities for farmers and workers to improve their lives, their communities and protect their environment.

Fairtrade, Rich & Tangy, Suitable for vegans

Country of Origin

Made in the UK

Suitable for vegetarians

La Cabane Marbella. A fabulous best kept secret beach club on the ocean in the heart of Marbella. The hot fun place to be seen to spot the rich and famous.

921 N. sepulveda blvd, Manhattan Beach, CA 90266

El Gringo was established in Hermosa Beach in 1986. Local restaurateur Bill Graw had a vision when he saw the Hermosa Beach landmark El Gringo for sale in 2001. After taking over the operation, El Gringo Mexican Restaurant has become wildly popular with locals and visitors alike. El Gringo has consistently been voted Best Mexican Restaurant by the locals. In 2004, El Gringo opened its second location in Manhattan Beach. In 2006, a location was opened in Redondo Beach based on the same model. The fourth El Gringo opened in El Segundo in 2017 serving full liquor. Through the years, as the beach communities have transformed, El Gringo has adapted to meet the changing lifestyles as a result of listening to the feedback of our loyal customers. We are proud to offer a variety of healthy items in addition to wines and craft beers. El Gringo has certainly come a long way in the past 30 years! We appreciate you choosing El Gringo as one of your dining choices.

Our Mission

It is our belief that Americans are being deprived of authentic Mexican Food. El Gringo's mission is to prepare the most authentic and fresh Mexican food served in a clean, upbeat environment with quality service.

A brand of plant-based sweets that started as a love story between two university friends, Imran and Taz. The friends were tempted to leave their careers in the city to do something that would make others jealous. The sweets are made to be a celebration of mindful indulgence and are available in many countries

Sully is working for Musgraves Cash and Carry and after 3 years is looking for the next big thing!

Living on his own he is uninspired to cook and depressed by the quality of the prepared meals he can buy. Inspired by his mum's food business, he makes a phone call... In comes Cully, having studied sculpture and done the Ballymaloe Cookery course and having just handed in his notice, the idea was born.

December 2003 trip to France, they discovered the ceramic bowl and the rest apparently is history.

The Waterfront in Market Harborough is a picturesque dining location nestled in the canal basin at Union Wharf offering stunning views of the canal and narrowboats.

The inside is contemporary and comfortable with an open plan dining room on the ground floor which can comfortably seat 70 people, and a relaxed bar area upstairs where customers can enjoy a pre dinner drink or post dinner coffee (please note that this room is not available if a function is taking place).

In the summer months, there is the opportunity to eat outside under the parasols at the water’s edge and take in the views.

Roasted skin-on almonds in the oven, then cover them with Belgian dark chocolate, sea salt, and rich cocoa powder.

An intense, deep, and sweet-salty sensation!

Plant based pre-cook selection of ready meals from pizza to puddings.